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MPI is the meeting and event industry’s home for education, enabling meeting professionals around the world in their quest to host meetings that matter for communities, organizations, businesses, NGOs and governments…
1 Clock Hour | Domain A: Strategic Planning
What is sustainable food? It's the production of food, fiber, or other plant or animal products using techniques that protect the environment, public health, human communities, and animal welfare. It's a way of food production that generates abundance while ensuring future generations can do the same. Knowledgeable consumers can make choices that support sustainable agriculture, humane practices for raising poultry and livestock, and the responsible harvesting of seafood.
Studies show that 30-50% of meeting attendees are introverts, yet our meeting design is most definitely for extroverts. Designing meetings for every personality, learning style, educational need, generation and ‘vert’ is perplexing…
_While COVID-19 has not been proven to be transferable through food, can it theoretically be possible? Think about all the touch points there is with the food and beverage we serve at events. Food safety is something planners often overlook, relying on caterers to handle…
Discover best practices in meeting design, food and beverage and negotiations from experts in the room! We’ll use a human spectrogram to find thought leaders among our peers, and then drill down into your burning questions, must-know trends and next practices that will help you excel in today’s mee…
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