Error loading player: No playable sources found
Bringing Sustainable Food to Your Next Meeting
Date
June 22, 2017
Credits
1 Contact Hours
$0
Standard Price
This product is also available as part of the following products:
STOP PLANNING MEETINGS. START DESIGNING EXPERIENCES…
MPI is the meeting and event industry’s home for education, enabling meeting professionals around the world in their quest to host meetings that matter for communities, organizations, businesses, NGOs and governments…
1 Clock Hour | Domain A: Strategic Planning
What is sustainable food? It's the production of food, fiber, or other plant or animal products using techniques that protect the environment, public health, human communities, and animal welfare. It's a way of food production that generates abundance while ensuring future generations can do the same. Knowledgeable consumers can make choices that support sustainable agriculture, humane practices for raising poultry and livestock, and the responsible harvesting of seafood.
Speakers
Executive Banquet Chef, MGM Grand Las Vegas
Related Products
Spectrogram: Trends in Meeting Design, Food & Beverage and Negotiation
Discover best practices in meeting design, food and beverage and negotiations from experts in the room! We’ll use a human spectrogram to find thought leaders among our peers, and then drill down into your burning questions, must-know trends and next practices that will help you excel in today’s mee…
Coronavirus Dialogue Series: Food Safety - What is the New Normal and How do Meeting Planners Need to Prepare?
_While COVID-19 has not been proven to be transferable through food, can it theoretically be possible? Think about all the touch points there is with the food and beverage we serve at events. Food safety is something planners often overlook, relying on caterers to handle…
Food For Thought: 2018 Trends in Menu Design
Food and wellness-based meetings trends are transitory by nature; however, over the past several decades, we have seen an unprecedented increase in health-orientated foods that are driving consumer spend and cross-sector operations…
ADA: What's F&B Got to Do With It?
Eating and drinking are fundamental requirements for life. We all must eat to survive. Thus, having safe, healthy and accessible food and beverage to eat at an event is a right, not a privilege…
