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Food For Thought: 2018 Trends in Menu Design
Date
March 1, 2018
Credits
1 Contact Hours
$9.99
Standard Price
Free for
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MPI is the meeting and event industry’s home for education, enabling meeting professionals around the world in their quest to host meetings that matter for communities, organizations, businesses, NGOs and governments…
1 Clock Hour | Domain G: Meeting or Event Design
Food and wellness-based meetings trends are transitory by nature; however, over the past several decades, we have seen an unprecedented increase in health-orientated foods that are driving consumer spend and cross-sector operations. Discover the trends that are shaping conference food and beverage from a comprehensive survey of IACC conference venues, meeting planners and culinary experts around the globe, and how those trends can help you rethink the ways you feed your attendees.
Learner Outcomes:
- Discover the latest and greatest catering ideas from venues across the globe.
- Learn how meeting professionals are using meals and menus to prepare audiences for learning, engagement and business.
- Find out how you can better utilize F&B to maximize the event experience.
Speaker
CEO, IACC
Specialties
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