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Allergens/Dietary Restrictions in Event Planning
Date
June 13, 2016
Credits
1 Contact Hours
$0
Standard Price
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Meeting Professionals International (MPI) is committed to providing industry-leading professional development, networking and marketplace opportunities for our members…
Does it seem like every single person attending your events is either allergic to a particular food or abstaining from an entire food group? This session will help explain the big eight food allergens as well touch on the most common dietary restrictions.
Learning Objectives:
- Examine the most common food allergens and identify common foods that may contain them.
- Plan menus to address common dietary restrictions and allergies, while working within your budget.
- Learn tips on how to manage dietary restrictions and requests in the planning phase.
Speaker
Melissa Milione, CMP, CPCE
Corporate Director of Events, Hyatt Hotels
Specialties
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