12082025 - 30-Minute Monday | Food and Beverage Innovation in Events

30-Minute Monday 12/8/2025 12:00 pm CT - 12:30 pm CT | 0.5 Clock Hour

This Week: Food and Beverage Innovations in Events

Session Description: Dive into the latest trends and innovations in food and beverage for events. This session will explore creative catering options, sustainable practices, and how to enhance the culinary experience for attendees. From plant-based menus to interactive food stations, discover how to make food and beverage a highlight of your events.

Learning Objectives:

• Understand current trends in event catering and food service.
• Learn about sustainable practices in food and beverage management.
• Explore creative and interactive food and beverage options to enhance attendee experience.
• Develop strategies for accommodating diverse dietary needs and preferences.

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Accessibility

Platform: Zoom Meetings (more information)

Accessibility Features:

• Wordly real time AI powered interpretation and translation

• Transcriptions