Learn how to create memorable F&B experiences utilizing the latest trends, all while working under the constraints of a specific budget. Prices continue to rise, yet attendees are seeking unique and extraordinary experiences. Learn how to design and deliver memorable and up-to-trend F&B experiences while honoring ESG goals and staying within budget.
Apply the latest F&B trends to your meal and break functions.
Implement ESG (environmental, social and governance) best practices into your menu planning.
Take advantage of cost saving strategies for F&B and ancillary expenses.