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We all love to see what’s hot in food and beverage (and we will!), but how do you stay educated and on top of what is new-ish and definitely here to stay—namely, wellbeing and sustainability? Join this session and get all the need-to-know knowledge on what's new and next, and have time to ask the expert-in-the-know your burning questions (pun intended!).
Learner Objectives:
Discover the newest trends in food and beverage for 2023.
Proactively think about how your food and beverage plan aligns with conference wellbeing initiatives, and the wellbeing of attendees.
Bring your organization’s sustainability goals to the table to ensure the best partnership with your venue or caterer.
Speaker(s):
Steve
Enselein,
Senior Vice President of Events,
Hyatt Hotels Corporation
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