0      0

Allergens/Dietary Restrictions in Event Planning

‐ Jun 12, 2016 11:00pm

Credits: None available.

Does it seem like every single person attending your events is either allergic to a particular food or abstaining from an entire food group? This session will help explain the big eight food allergens as well touch on the most common dietary restrictions.

Learning Objectives:

  • Examine the most common food allergens and identify common foods that may contain them.
  • Plan menus to address common dietary restrictions and allergies, while working within your budget.
  • Learn tips on how to manage dietary restrictions and requests in the planning phase.


Credits Available

Allergens/Dietary Restrictions in Event Planning Exam

You must be logged in and own this session in order to post comments.