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We all know that F&B stands for food and beverages--but when it comes to medical meetings, it could very well stand for frustrate and bewilder as well. Every country has a different set of rules and every manufacturer (pharmaceutical, medical device, biopharma, biologic) has its own set of limits and caps. Navigate this perilous environment with the help of industry expert Pat Schaumann, who will share the tools she uses to make sure HCPs at events get fed.
Learner Outcomes:
Understand the different governing bodies that dictate F&B rules for medical meetings.
Discover how reporting of spend varies from country to country.
Glimpse what's new and next for medical meeting menus.
Pat
Schaumann,
CMP, CSEP, DMCP, HMCC,
Director, Life Science Department,
McVeigh Global Meetings & Events
Credits
1.00
- Contact Hours
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Lisa Leary
7/29/18 1:36 pm
The subject is very important and a lot of really great information was provided. However, the slides on the handouts were all messed up. Slides were repeated over and over. and some slides were completely left out.
Lisa Leary
7/29/18 1:36 pm
The subject is very important and a lot of really great information was provided. However, the slides on the handouts were all messed up. Slides were repeated over and over. and some slides were completely left out.