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Green Eggs and Ham: Not Just a Dr. Seuss Story

‐ Jan 1, 2010 1:00pm

Credits: None available.

1 Clock Hour | Domain G: Meeting or Event Design 

"Green Eggs and Ham": It's not just a Dr. Seuss story, it's a reality for planners. Sustainable menus are one of the fastest-growing trends in food and beverage.

Learning Objectives:

  • Understand different products available and use the resource list provided in the session.
  • Define sustainability, farm-to-table and different ways to measure and consider your food’s Carbon Footprint.
  • Approach future venues to discuss sustainability and what they already offer compared to your needs.
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  • 1.00 - Contact Hours

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