Error loading player: No playable sources found
Meeting Responsibly: Change Begins With You
Date
April 19, 2016
Credits
1 Contact Hours
$9.99
Standard Price
Free for
- Essential
- Preferred
- Premier
Explore related products in the following collection:
ON-DEMAND CONTENT IS FREE FOR MPI MEMBERS. Click the "Login" button on the upper right-hand side of your screen to claim your member benefits. Not an MPI Member? LEARN MORE. [https://www.mpiweb…
1 Clock Hour | Domain A: Strategic Planning
Did you know that the meetings industry is the second-most wasteful industry in America? There are a lot of things meeting professionals can do to eliminate the waste generated by meetings and events. In this session, we'll go beyond the three "Rs" associated with green meetings and explore the myriad ways you can create truly responsible and sustainable experiences for exhibitors and attendees.
Learning Objectives:
- Identify ways in which suppliers and planners can partner to create more sustainable meetings and events
- Explore what it means to create a "virtuous circle"
- Understand how to integrate measurement, implementation and communication plans into meeting/event design
Speaker
Kristi C. Sanders, CMP, CMM
Senior Director of Community Engagement, MPI
Related Products
Your Carbon Footprint Demystified
* Understand key terms, including carbon footprint, carbon offset and carbon neutral…
Why Sustainability Reporting is Here to Stay
Reporting has become a predominant feature in corporate sustainability and responsibility platforms. In the next wave, reporting is moving from corporations to large events and meetings…
How Meeting Planners Can Change the World
Meetings will never go away. As businesses continue to tighten the bottom line, some meetings will get canceled, consolidated, reduced in size or executed virtually, but people will always need to meet face to face. The way meetins are conducted, however, is rapidly changing…
Green Eggs and Ham: Not Just a Dr. Seuss Story
"Green Eggs and Ham": It's not just a Dr. Seuss story, it's a reality for planners. Sustainable menus are one of the fastest-growing trends in food and beverage…
