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Green Eggs and Ham: Not Just a Dr. Seuss Story
Date
January 1, 2010
Credits
1 Contact Hours
$9.99
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1 Clock Hour | Domain G: Meeting or Event Design
"Green Eggs and Ham": It's not just a Dr. Seuss story, it's a reality for planners. Sustainable menus are one of the fastest-growing trends in food and beverage.
Learning Objectives:
- Understand different products available and use the resource list provided in the session.
- Define sustainability, farm-to-table and different ways to measure and consider your food’s Carbon Footprint.
- Approach future venues to discuss sustainability and what they already offer compared to your needs.
Speaker
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