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12082025
30-Minute Monday | Food and Beverage Innovation in Events
Date
December 8, 2025
This product is not available for individual purchase, but it is available as part of the following products:
This Week: Food and Beverage Innovations in Events
Session Description: Dive into the latest trends and innovations in food and beverage for events. This session will explore creative catering options, sustainable practices, and how to enhance the culinary experience for attendees. From plant-based menus to interactive food stations, discover how to make food and beverage a highlight of your events.
Learning Objectives:
Understand current trends in event catering and food service.
Learn about sustainable practices in food and beverage management.
Explore creative and interactive food and beverage options to enhance attendee experience.
Develop strategies for accommodating diverse dietary needs and preferences.
Session Description: Master effective networking strategies for virtual and hybrid events. This session will explore tools and techniques for facilitating meaningful connections and fostering community in a digital environment…
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