Description

Does it seem like every single person attending your events is either allergic to a particular food or abstaining from an entire food group? This session will help explain the big eight food allergens as well touch on the most common dietary restrictions.

Learning Objectives:

• Examine the most common food allergens and identify common foods that may contain them.
• Plan menus to address common dietary restrictions and allergies, while working within your budget.
• Learn tips on how to manage dietary restrictions and requests in the planning phase.

Speaker(s):

• Melissa Milione, CMP, CPCE, Corporate Director of Events, Hyatt Hotels