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2016 World Education Congress


Allergens/Dietary Restrictions in Event Planning


Jun 13, 2016 12:00am ‐ Jun 13, 2016 12:00am


Credits: None available.

Standard: Free
Members: $0.00

Description

Does it seem like every single person attending your events is either allergic to a particular food or abstaining from an entire food group? This session will help explain the big eight food allergens as well touch on the most common dietary restrictions.

Learning Objectives:

  • Examine the most common food allergens and identify common foods that may contain them.
  • Plan menus to address common dietary restrictions and allergies, while working within your budget.
  • Learn tips on how to manage dietary restrictions and requests in the planning phase.

Speaker(s):

Credits Available


Allergens/Dietary Restrictions in Event Planning Exam

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