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Does it seem like every single person attending your events is either allergic to a particular food or abstaining from an entire food group? This session will help explain the big eight food allergens as well touch on the most common dietary restrictions.
Learning Objectives:
Examine the most common food allergens and identify common foods that may contain them.
Plan menus to address common dietary restrictions and allergies, while working within your budget.
Learn tips on how to manage dietary restrictions and requests in the planning phase.
Speaker(s):
Melissa
Milione,
CMP, CPCE,
Corporate Director of Events,
Hyatt Hotels
Credits Available
Allergens/Dietary Restrictions in Event Planning Exam
1.00 - Contact Hours
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