Description
Does it seem like every single person attending your events is either allergic to a particular food or abstaining from an entire food group? This session will help explain the big eight food allergens as well touch on the most common dietary restrictions.
Learning Objectives:
- Examine the most common food allergens and identify common foods that may contain them.
- Plan menus to address common dietary restrictions and allergies, while working within your budget.
- Learn tips on how to manage dietary restrictions and requests in the planning phase.
Speaker(s):
