The accreditors of this session require that you periodically check in to verify that you are still attentive.
Please click the button below to indicate that you are.
Event Food & Beverage in the New Environment – There are so many things to think of when planning meetings with the health and safety of your participants in mind. This session will help you identify ways to modify catering for your meetings to prevent exposure.
Speaker(s):
Melissa
Milione,
CMP, CPCE,
Corporate Director of Events,
Hyatt Hotels
Credits
1.00
- Contact Hours
You must be logged in and own this session in order to
post comments.
