Description

1 Clock Hour | Domain G: Meeting or Event Design 

"Green Eggs and Ham": It's not just a Dr. Seuss story, it's a reality for planners. Sustainable menus are one of the fastest-growing trends in food and beverage.

Learning Objectives:

• Understand different products available and use the resource list provided in the session.
• Define sustainability, farm-to-table and different ways to measure and consider your food’s Carbon Footprint.
• Approach future venues to discuss sustainability and what they already offer compared to your needs.

Speaker(s):

• Katja Morgenstern