Description
1 Clock Hour | Domain G: Meeting or Event Design
"Green Eggs and Ham": It's not just a Dr. Seuss story, it's a reality for planners. Sustainable menus are one of the fastest-growing trends in food and beverage.
Learning Objectives:
- Understand different products available and use the resource list provided in the session.
- Define sustainability, farm-to-table and different ways to measure and consider your food’s Carbon Footprint.
- Approach future venues to discuss sustainability and what they already offer compared to your needs.
Speaker(s):