Food For Thought: 2018 Trends in Menu Design
Date: March 1, 2018
Time: 11:00AM - 12:00PM
You must be registered to participate!1 Clock Hour | Domain G: Meeting or Event Design
Food and wellness-based meetings trends are transitory by nature; however, over the past several decades, we have seen an unprecedented increase in health-orientated foods that are driving consumer spend and cross-sector operations. Discover the trends that are shaping conference food and beverage from a comprehensive survey of IACC conference venues, meeting planners and culinary experts around the globe, and how those trends can help you rethink the ways you feed your attendees.
Learner Outcomes:
- Discover the latest and greatest catering ideas from venues across the globe.
- Learn how meeting professionals are using meals and menus to prepare audiences for learning, engagement and business.
- Find out how you can better utilize F&B to maximize the event experience.
- Mark Cooper, CEO, IACC
